Bean Broth Recipe for 100 People

Looking for how to make bean broth for 100 people? Look no further, check out this recipe step by step in photos! Here I show you the amount of ingredients to make bean broth for 100 people and preparation tips.

Bean broth cannot be missing from a broth buffet or from the menu of your bar or restaurant. It's also a great choice for birthdays, fundraisers and more. This 100-person bean broth recipe is enriched with pepperoni sausage and bacon, but you can only use one of these options if you want a more economical bean broth.

Check below the list of ingredients for bean broth for 100 people, preparation method and photos and prepare without error. I guarantee that everyone who tastes it will praise your homemade bean broth!

Ingredients for making bean broth for 100 people:

 1 kilogram of raw beans of your choice

 2 kilograms of minced pepperoni sausage

 2 kilograms of chopped bacon

 ½ kilogram of chopped onion

 1 head of garlic or 8 chopped garlic cloves

 6 meat broth tablets

 1 cup of oil (240 milliliters)

 2 packs of chopped green scent

 Black pepper

 salt

How to make bean broth for 100 people:

First soak the beans in water for 8-12h or overnight. Then drain and cook the beans in the pressure cooker with seasonings to taste - see some suggestions on how to season beans.

Tip: If you prefer, you can make this recipe with beans ready, in this case use 2 kilos of cooked beans along with your broth.

In a blender, blend the beans, the broth from your cooking and the broth tablets until you get a smooth but doughy cream. Reserve.

Tip: If there is little bean broth left, add a little water.

In a large pan, fry the sausage, bacon, onions and garlic in oil. Fry for 5 minutes or until golden brown for a more refined flavor in this homemade bean broth.

Add the beans previously beaten in the blender to the pan and add water to taste, to bring the broth to the desired consistency. Also add the green scent, salt and pepper to taste and boil for 5 minutes to mix the flavors.

After the previous step your bean broth with bacon and pepperoni is ready! Serve with chopped green smell, crackling, pepper sauce, toast, among other options. Tell us what you think of this suggestion in the comments and bon appetit!

Looking for more party broth recipes? Check out:

Chicken and corn broth for 50 people

Cassava broth for 100 people

Cassava broth with meat for 50 people

If you liked the Bean Broth recipe for 100 people, we suggest you enter our Broth Recipes category. You can also visit a list of the best Brazilian recipes.

Which beans to use for bean broth?

When making simple bean broth for 100 people, it's worth thinking about which beans to use, as this will have an impact on the price. The beans used in the broth vary a little depending on the region of Brazil, but it is more common to use the carioquinha beans (also called carioca beans or mulatinho beans) or, in some cases, black beans. Check out the differences of both beans:

According to the Brazilian Food Composition Table1, carioca beans are considered healthier than black beans because they contain more protein, fiber, iron and potassium. It also contains less carbohydrate than black beans;

The price of raw carioca beans is around R$ 3 and R$ 4 per kilo2 (depending on the region of Brazil), practically the same as black beans. To save money, it is worth using string beans and white beans, which are cheaper options. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.